By the Mighty Mumford

It is a quiet Saturday night,

The Sunday morning I might…

Show up at church

Feeling none the worse,

And trying with all of my might.

–Jonathan Caswell

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The Reddish-Orange Spheres

The Inspiration Shots

iPhoneOgraphy – 29 Jun 2016 (Day 181/366)

Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The roe of marine animals, such as the roe of lumpsucker, hake and salmon, is an excellent source of omega-3 fatty acids. Roe from a sturgeon or sometimes other fishes is the raw base product from which caviar is made.

Ikura (イクラ) – Salmon roe. Large reddish-orange individual spheres. Since salmon eggs are also used as bait, first-time sushi eaters who have experienced fishing may be taken aback when served ikura. It is a loan word from the Russian, (soft-shelled eggs, in this context caviar)

Shot & Edited using iPhone 6+

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